{"id":5929,"date":"2020-09-09T04:36:12","date_gmt":"2020-09-09T09:36:12","guid":{"rendered":"https:\/\/luchonoticias.com\/?p=5929"},"modified":"2020-09-09T04:36:14","modified_gmt":"2020-09-09T09:36:14","slug":"presentados-protocolos-para-la-venta-de-licor-en-bares-y-restaurantes","status":"publish","type":"post","link":"https:\/\/luchonoticias.com\/editor\/presentados-protocolos-para-la-venta-de-licor-en-bares-y-restaurantes\/","title":{"rendered":"Presentados protocolos para la venta de licor en bares y restaurantes"},"content":{"rendered":"\n

A trav\u00e9s de la Resoluci\u00f3n 1569 de 2020, el Ministerio de Salud y Protecci\u00f3n Social estableci\u00f3 el protocolo de bioseguridad para el manejo y control del riesgo del covid-19<\/strong> para el consumo de bebidas alcoh\u00f3licas en restaurantes y bares.<\/strong><\/p>\n\n\n\n

\u201cFrente al tema de bares, la Resoluci\u00f3n 1569 fue expedida el d\u00eda de hoy. Permite los pilotos de bares, de acuerdo con el criterio de los alcaldes y la solicitud que se haga al Ministerio del Interior para su respectiva aprobaci\u00f3n\u201d, precis\u00f3 el Ministro de Salud, Fernando Ruiz.<\/p>\n\n\n\n

\u201cEse es un tema que se estaba esperando hace tiempo que, obviamente, hay que mirarlo con todo el cuidado y toda la prevenci\u00f3n, ya que todos sabemos que las aglomeraciones que se generan en los bares hay que tratarlas con much\u00edsimo cuidado\u201d, agreg\u00f3 el titular de la cartera de Salud.<\/p>\n\n\n\n

Medidas<\/strong><\/p>\n\n\n\n

El Ministerio de Salud indic\u00f3 que este protocolo, complementario al adoptado mediante Resoluci\u00f3n 666 de 2020, determina que el establecimiento que no cuente con la infraestructura necesaria para aplicar el protocolo no podr\u00e1 habilitar el servicio.<\/strong><\/p>\n\n\n\n

Dentro de las medidas de adecuaci\u00f3n se establece instalar un punto de control en la entrada del establecimiento para hacer registro de ingreso de clientes<\/strong>, as\u00ed como toma de temperatura, autodeclaraci\u00f3n de estado de salud, verificaci\u00f3n del uso correcto de tapabocas y desinfecci\u00f3n de manos.<\/p>\n\n\n\n

Adem\u00e1s es importante garantizar la circulaci\u00f3n natural del aire para disminuir el riesgo de propagaci\u00f3n<\/strong>, as\u00ed como el distanciamiento f\u00edsico de dos metros entre personas en las barras en caso de que aplique, y entre mesas o grupos de personas.<\/p>\n\n\n\n

En lo posible se deber\u00e1 habilitar una puerta de ingreso y otra de salida<\/strong>, con el fin de controlar el flujo y circulaci\u00f3n de personas. Igualmente, se proh\u00edbe el uso de cualquier tipo de decoraci\u00f3n para ocasiones especiales.<\/p>\n\n\n\n

Es importante e indispensable que al personal se le suministre elementos de protecci\u00f3n personal<\/strong> y asegurar que cumpla con pausas activas para lavado de manos o uso de desinfectante, en especial despu\u00e9s de cualquier contacto con alg\u00fan cliente o elemento.<\/p>\n\n\n\n

Igualmente, se debe instar a los clientes a cumplir con esta medida de autocuidado,<\/strong> despu\u00e9s de toser o estornudar, de haber tenido contacto con dinero y antes y despu\u00e9s de comer.<\/p>\n\n\n\n

Los establecimientos deben establecer un protocolo de desinfecci\u00f3n y limpieza espec\u00edfico<\/strong> para las \u00e1reas de cocina y puntos de contacto, como la barra, manijas de puertas, caja y ascensores.<\/p>\n\n\n\n

As\u00ed mismo, se deben hacer permanentes recolecciones de residuos s\u00f3lidos y desinfecciones de las mesas y sillas cada vez que sean utilizadas.<\/p>\n\n\n\n

Desinfecci\u00f3n y baile<\/strong><\/p>\n\n\n\n

El protocolo contiene tambi\u00e9n que se debe eliminar el uso de cartas o men\u00fas en f\u00edsico, servir en platos o vasos individuales<\/strong> los productos que sean para compartir, as\u00ed como informar a los clientes sobre la prohibici\u00f3n de compartir comidas, bebidas, tragos, cigarrillos y narguilas.<\/strong><\/p>\n\n\n\n

Es importante tambi\u00e9n desinfectar las botellas de licor antes de ser entregadas a los clientes<\/strong> y poner a disposici\u00f3n los elementos necesarios para su consumo individual.<\/p>\n\n\n\n

En el lineamiento tambi\u00e9n se contiene la prohibici\u00f3n de baile en el interior del establecimiento<\/strong> y en las \u00e1reas que tenga habilitadas para prestar este servicio.<\/p>\n\n\n\n

Las pistas de baile deber\u00e1n ser utilizadas para la adecuaci\u00f3n de mesas y debe haber un distanciamiento de 2 metros<\/strong> entre persona y persona en las barras y las mesas o grupos.<\/p>\n\n\n\n

Tambi\u00e9n se proh\u00edbe el lanzamiento de papeletas, espuma, confeti, agua y otros elementos<\/strong> o sustancias que puedan convertirse en fuente de contagio y compartir elementos como los micr\u00f3fonos.<\/p>\n\n\n\n

Adicionalmente la sugerencia son las mesas al aire libre, as\u00ed como una estrategia de comunicaci\u00f3n que permita a clientes y personal conocer las medidas de prevenci\u00f3n frente al covid-19 y contar con carteles que contengas las medidas que deben ser acogidas.<\/p>\n","protected":false},"excerpt":{"rendered":"

A trav\u00e9s de la Resoluci\u00f3n 1569 de 2020, el Ministerio de Salud y Protecci\u00f3n Social estableci\u00f3 el protocolo de bioseguridad para el manejo y control del riesgo del covid-19 para el consumo de bebidas alcoh\u00f3licas en restaurantes y bares. \u201cFrente al tema de bares, la Resoluci\u00f3n 1569 fue expedida el d\u00eda de hoy. Permite los […]<\/p>\n","protected":false},"author":1,"featured_media":5930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[1359,823,2175,998,517],"class_list":["post-5929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacional","tag-bares","tag-covid-19","tag-licor","tag-protocolos","tag-venta"],"yoast_head":"\nPresentados protocolos para la venta de licor en bares y restaurantes -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luchonoticias.com\/editor\/presentados-protocolos-para-la-venta-de-licor-en-bares-y-restaurantes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presentados protocolos para la venta de licor en bares 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