{"id":84768,"date":"2025-06-24T14:32:27","date_gmt":"2025-06-24T19:32:27","guid":{"rendered":"https:\/\/luchonoticias.com\/?p=84768"},"modified":"2025-06-24T14:36:25","modified_gmt":"2025-06-24T19:36:25","slug":"renace-el-cultivo-de-la-achira-en-el-huila","status":"publish","type":"post","link":"https:\/\/luchonoticias.com\/editor\/renace-el-cultivo-de-la-achira-en-el-huila\/","title":{"rendered":"Renace el cultivo de la achira en el Huila"},"content":{"rendered":"\n

Debido a la creciente demanda de almid\u00f3n de achira a nivel regional, nacional e internacional, este cultivo se presenta como una alternativa rentable, gracias a su adaptabilidad a diversos pisos t\u00e9rmicos y a su alto rendimiento por hect\u00e1rea.<\/p>\n\n\n\n

E el marco de las celebraciones del 64\u00b0 Festival del Bambuco en San Juan y San Pedro, uno de los \u00edconos de la gastronom\u00eda huilense que cautiva por su sabor, su textura crocante y su carga de tradici\u00f3n es el bizcocho de achira, un pasaboca que evoca recuerdos de la infancia y de las cocinas de anta\u00f1o, donde las abuelas lo guardaban como un tesoro dorado y crujiente.<\/p>\n\n\n\n

Detr\u00e1s de este producto tradicional hay familias que trabajan con esmero para ofrecer ingredientes de calidad como el queso, la panela, los huevos y, por supuesto, el almid\u00f3n de achira, obtenido del rizoma de la planta. Todos estos elementos, combinados con pasi\u00f3n y experiencia, dan como resultado un manjar que conserva el legado de generaciones.<\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Aunque el Huila es uno de los mayores consumidores y transformadores de almid\u00f3n de achira, buena parte de este insumo proviene de Cundinamarca, Nari\u00f1o e incluso de Ecuador. <\/p>\n\n\n\n

Sin embargo, productores visionarios del departamento comienzan a apostarle al cultivo, como es el caso de Hamilton D\u00edaz, un joven de El Pital que encontr\u00f3 en la achira una opci\u00f3n m\u00e1s rentable que el caf\u00e9.<\/p>\n\n\n\n

D\u00edaz destaca que establecer una hect\u00e1rea requiere una inversi\u00f3n inicial de alrededor de 17 millones de pesos, la cual se reduce en cosechas posteriores. El cultivo ofrece buenos m\u00e1rgenes y tiene un mercado seguro, tanto local como internacional. Actualmente, el bulto de 50 kilos de almid\u00f3n se comercializa entre $600.000 y $700.000, lo que permite recuperar la inversi\u00f3n en la primera cosecha. La experiencia de productores como Hamilton impulsa la expansi\u00f3n de este cultivo en municipios como El Pital, Gigante, Tarqui y San Agust\u00edn, donde a\u00fan no se cubre toda la demanda. As\u00ed, cada bizcocho de achira que se disfruta es reflejo del esfuerzo de las familias que mantienen vivo este legado en las f\u00e9rtiles tierras del Huila.<\/p>\n","protected":false},"excerpt":{"rendered":"

Debido a la creciente demanda de almid\u00f3n de achira a nivel regional, nacional e internacional, este cultivo se presenta como una alternativa rentable, gracias a su adaptabilidad a diversos pisos t\u00e9rmicos y a su alto rendimiento por hect\u00e1rea. E el marco de las celebraciones del 64\u00b0 Festival del Bambuco en San Juan y San Pedro, […]<\/p>\n","protected":false},"author":2,"featured_media":84769,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-84768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-huila"],"yoast_head":"\nRenace el cultivo de la achira en el Huila -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luchonoticias.com\/editor\/renace-el-cultivo-de-la-achira-en-el-huila\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Renace el cultivo de la achira en el Huila -\" \/>\n<meta property=\"og:url\" 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